余诚河黄腊丁 发表于 2013-10-15 15:14

黄腊丁火锅底料

http://www.jy0832.com/data/attachment/album/201310/14/143940xoxer0otfoirozjd.jpghttp://www.jy0832.com/data/attachment/album/201310/14/150753jsozwojvijnodgia.jpghttp://www.jy0832.com/data/attachment/album/201310/14/1501429ww4jofufswyqw49.jpghttp://www.jy0832.com/data/attachment/album/201310/14/150005jyhwe449a7fax49z.jpghttp://www.jy0832.com/data/attachment/album/201310/14/150002taijmi9tiwj2nls9.jpghttp://www.jy0832.com/data/attachment/album/201310/14/145959oodsqd2ko2uw2zlr.jpghttp://www.jy0832.com/data/attachment/album/201310/14/1439451q79khmn7pddzx1v.jpghttp://www.jy0832.com/data/attachment/album/201310/14/150008xpvoez6264pkipti.jpghttp://www.jy0832.com/data/attachment/album/201310/14/150005jyhwe449a7fax49z.jpghttp://www.jy0832.com/data/attachment/album/201310/14/143938hulf0h3oxnzuxzns.jpghttp://www.jy0832.com/data/attachment/album/201310/14/143938hulf0h3oxnzuxzns.jpghttp://www.jy0832.com/data/attachment/album/201310/14/143943xnnti5zojdydom9t.jpg   【原料】清油50斤   色拉油50斤   牛油3斤   去籽干海椒12斤   花椒2斤   豆瓣酱8斤   姜片2斤   蒜片1斤   豆豉1斤    自配香料5斤（小回香，砂仁·桂皮·甘草· 香叶·草果·白扣·当归·枝子·白芷·香茅草·香果·灵草·凉姜）
      【制法】1·干海椒煮软绞成糍粑海椒放大锅，姜片，蒜片，豆瓣一起放大铁锅里搅匀后待用
      2·清油，色拉油，牛油放大不锈钢桶烧熟，舀来淋在锅里的混合海椒上，边用洋铲铲匀
      3·淋完油后，开火烧起，下入香料，大火炒10分钟，该小火炒50分钟，下花椒
      4·再炒30分钟便关火，起锅焖两天即成http://www.jy0832.com/data/attachment/album/201310/14/1459548vnp8o7xyll6vv95.jpghttp://www.jy0832.com/data/attachment/album/201310/14/1459548vnp8o7xyll6vv95.jpghttp://www.jy0832.com/data/attachment/album/201310/14/1459548vnp8o7xyll6vv95.jpghttp://www.jy0832.com/data/attachment/album/201310/14/145952fs8onafpjkzang4s.jpghttp://www.jy0832.com/data/attachment/album/201310/14/1459548vnp8o7xyll6vv95.jpghttp://www.jy0832.com/data/attachment/album/201310/14/1459548vnp8o7xyll6vv95.jpg   

索玛 发表于 2013-10-15 15:16

看倒海椒的顏色還是巴適哈~

张朵儿 发表于 2013-10-15 15:20

看到都巴适哦

soma9 发表于 2013-10-15 15:31

我喜欢吃辣的，就是……

川中大将 发表于 2013-10-15 16:07

在外20年了，怕吃辣的了，多吃点就过肚皮

24米的阳光 发表于 2013-10-15 16:16

看到舒服
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