世人皆醉
发表于 2008-7-19 14:20
带你吃遍奥运城市小吃
http://img.daqi.com/upload/slidepic/2008-07-18/0_1216366496_2088713.jpg芒果班戟：班戟是pancake的音译，很西方的点心，但经过香港人的打磨，已经变成港式甜品的经典之一
世人皆醉
发表于 2008-7-19 14:20
http://img.daqi.com/upload/slidepic/2008-07-18/2_1216366496_2088713.jpg芒果白雪黑糯米甜甜
世人皆醉
发表于 2008-7-19 14:21
http://img.daqi.com/upload/slidepic/2008-07-18/3_1216366496_2088713.jpg芒果布甸
世人皆醉
发表于 2008-7-19 14:22
http://img.daqi.com/upload/slidepic/2008-07-18/4_1216366496_2088713.jpg芝麻糊豆腐花
世人皆醉
发表于 2008-7-19 14:22
http://img.daqi.com/upload/slidepic/2008-07-18/5_1216366496_2088713.jpg糖不甩：顾名思义就是甩不掉的东西，形似汤圆，取其甜蜜美满之意。糯米团用糖浆煮熟，彼时糖浆浓稠正相宜
世人皆醉
发表于 2008-7-19 14:23
http://img.daqi.com/upload/slidepic/2008-07-18/6_1216366496_2088713.jpg椰汁马豆糕
世人皆醉
发表于 2008-7-19 14:23
http://img.daqi.com/upload/slidepic/2008-07-18/7_1216366496_2088713.jpg焗荔茸西米布甸
世人皆醉
发表于 2008-7-19 14:24
http://img.daqi.com/upload/slidepic/2008-07-18/8_1216366496_2088713.jpg椰汁紫米糕
世人皆醉
发表于 2008-7-19 14:25
http://img.daqi.com/upload/slidepic/2008-07-18/9_1216366496_2088713.jpg杨枝甘露
世人皆醉
发表于 2008-7-19 14:25
http://img.daqi.com/upload/slidepic/2008-07-18/10_1216366496_2088713.jpg白雪黑珍珠
世人皆醉
发表于 2008-7-19 14:26
http://img.daqi.com/upload/slidepic/2008-07-18/11_1216366496_2088713.jpg驴打滚，豆面糕又称驴打滚，是北京小吃中的古老品种之一
世人皆醉
发表于 2008-7-19 14:27
http://img.daqi.com/upload/slidepic/2008-07-18/12_1216366496_2088713.jpg艾窝窝，北京传统风味小吃，每年农历春节前后，北京的小吃店要上这个品种，一直卖到夏末秋初，所以爱窝窝也属春秋品种，现在一年四季都有供应
世人皆醉
发表于 2008-7-19 14:27
http://img.daqi.com/upload/slidepic/2008-07-18/13_1216366496_2088713.jpg糖卷果是北京风味小吃中的名品，深受中外食者青睐，尤得女性食客的喜爱
世人皆醉
发表于 2008-7-19 14:28
http://img.daqi.com/upload/slidepic/2008-07-18/14_1216366496_2088713.jpg姜丝排叉，从其名就可知道，它原料中有鲜姜，因而食用时有明显的鲜姜味而得名
世人皆醉
发表于 2008-7-19 14:28
http://img.daqi.com/upload/slidepic/2008-07-18/15_1216366496_2088713.jpg北京小吃中奶油炸糕是富有营养的小吃品种
世人皆醉
发表于 2008-7-19 14:29
http://img.daqi.com/upload/slidepic/2008-07-18/16_1216366496_2088713.jpg蜜麻花是北京小吃中常见名品，又称糖耳朵，因为它成形后形状似人的耳朵得名
世人皆醉
发表于 2008-7-19 14:30
http://img.daqi.com/upload/slidepic/2008-07-18/17_1216366496_2088713.jpg油茶是北京小吃中的滋补佳品，它是用面粉放入锅内炒到颜色发黄，麻仁也炒至焦黄，另加桂花和牛骨髓油，拌搓均匀，然后将搓得均匀的面茶放在碗内，加上白糖，用开水冲成浆糊状即可
世人皆醉
发表于 2008-7-19 14:32
http://img.daqi.com/upload/slidepic/2008-07-18/18_1216366496_2088713.jpg馓子麻花是北京清真小吃中的精品，很受百姓欢迎，馓子麻花颜色棕黄，质地酥脆，香甜可口
世人皆醉
发表于 2008-7-19 14:32
http://img.daqi.com/upload/slidepic/2008-07-18/19_1216366496_2088713.jpg萨其玛是满族的名糕点，民间传说是一位满族的将军留传下来的。因其好打猎，为携带方便，故制作这样一种糕点
世人皆醉
发表于 2008-7-19 14:33
http://img.daqi.com/upload/slidepic/2008-07-18/20_1216366496_2088713.jpg北京小吃中的焦圈，男女老少都爱吃，酥脆油香的味儿，真叫人吃不够